If you decide to serve your cake with coffee, we generally recommend that you cater for around 80% of your guests, as it is generally served on platters rather than individually.

If you are using your cake as your dessert, we suggest doubling the amount. You may want to check with your reception as to how they will be serving it; a smaller service may suffice if it is to be served with something else.

Our cakes vary in price according to the design, complexity and the number of servings. We can create a cake to suit your style , tastes and requirements. You can choose from our extensive range of designs, or we can work with you to create your own design. Get in touch with us to setup an appointment and cake sampling.

When considering the size of your cake, consider the look you wish to achieve. If you are after a simple and dainty cake, but need to feed 400 guests, it would be unwise to make the cake to feed everyone. Instead keep the look you want and order kitchen cake to feed the rest of the guests. This is covered in the same finish as the main cake and nobody will know the difference!

At the other end of the scale, if you only have a small amount of guests, but like the look of a grand cake, you can! We can replace some of the tiers with "dummy" cakes and nobody would be able to pick the difference between the fake one and the real one, and you won't be stuck with lots of excess cake.